Gins at the New Union

Tanqueray Export strenth

A citrus-forward gin the from the Strathearn Distillery in Scotland, made using Italian lemon, Spanish grapefruit and a touch of Kaffir lime leaf as well as a selection of classic gin botanicals.

Strathearn Citrus Gin

A citrus-forward gin the from the Strathearn Distillery in Scotland, made using Italian lemon, Spanish grapefruit and a touch of Kaffir lime leaf as well as a selection of classic gin botanicals.

Silent Pool

Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

Portobello Road. No 171

A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin

Ophir Gin

A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin

London No.1

Featuring the flavours of cinnamon, angelica, bergamot and gardenia (and a distinctive blue hue), The London No. 1 Original Blue Gin is an elegant quadruple-distilled gin produced in England’s capital by Charles Maxwell.

Langtons No.1

Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall’s in Warrington. The bottle, which is also made in the north of England, reflects the contours of Skiddaw and the layers of slate from the all important aquifer.

Monkey 47 gin

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.

Whitley Neil Small Batch

Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a one-hundred-year-old copper pot still!

Whitley Neil Rubarb and Ginger

A handcrafted gin of exceptional quality inspired by the glory of the English Country Garden. The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.
Distilling gin for 8 generations since 1762
Handcrafted dry gin, Inspired by England

Gordon's gin

Gordon’s London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin.

Bombay Sapphire

Bombay Sapphire opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit’s brightness.